But before we hop into the new season, let’s take a moment
to look back at February. We’d like to start off by awarding KALE as our “Food
of the Month.” You may not have seen it here in the blogoverse, but we have
been using kale on a weekly, actually almost daily basis. And we’re not done!
Stick around for Alycia’s go-to Kale Salad
recipe, and Christina’s variation next week.
Kale has made two other appearances on Feel Good Foodies
this February:
Our love for this veggie is new but passionate, so look
forward to new ways to consume kale in future posts. Wondering why we’re
swooning? Check out the health
benefits of kale.
Our February goal was exploration, and explore we did! From new juice
recipes to European
getaways, our month was jam-packed with trying new things. How did you
explore this month?
We have a great March planned and are looking forward to
announcing our new goal and food of the month later this week!
Feel Good,
Christina & Alycia
