Yesterday I celebrated this fun, festive day with a margarita (or two) and some home made chicken fajitas. They were super easy AND nutritious - below is a twist on this traditional recipe:
Red and green bell peppers
Rice & Beans (side)
1. Sauté red & green bell peppers and onions.
2. cook rice & beans (I cheated and used Zatarain's).
3. Grill chicken and coat with ranch dressing.
4. Dice tomatoes and lettuce, and slice avocado (salsa & sour cream optional).